Ingredients: Coriander – 1 bunch (chopped and washed) Fresh coconut – ½ cup (grated) Green chillies – 5 or to taste Ginger – ½ inch
Tag: Chutney
Chilli Chutney
Ingredients: Onion- 1 (sliced) Red Chilli – 10-15nos Cumin seeds – ½ tsp Tamarind paste – 1 tsp Salt – to taste Method: Add all
Mango Chutney
Ingredients: 1 cup Green Mango slices with skin on 1 cup Fresh grated coconut 6 Green chillies (the hot small Thai chillies are the best)
Pirandai (Thuvaiyal) Chutney
Ingredients: 200 gms Tender Pirandai Cissus quadrangularis 8 nos Red Chillies Small Marble size Tamarind 2 tbsp Grated Coconut 1 tsp Mustard Seeds 2 tbsp